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Virtual Pasta Class with Volturno
May 20, 2021 @ 6:00 pm - 7:30 pm
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Tickets are no longer available online but call Rebecca or Robyn at 508-757-7734 to see if we can squeeze you in. For those participating don’t forget to pick up your kit from Volturno on either 5/19 or 5/20 between 11:30 and 4pm.
After having so much fun last month, we are teaming up again with Volturno Pizza for another virtual pasta making fundraiser. Learn how to make delicious linguine with pesto genovese and shrimp according to the traditions of Italian cuisine. Class will be instructed by Greg Califano, owner of Volturno. Our pasta class will give you insights on how to prepare and plate your pasta as well as pair it with delicious wine! Each pasta kit comes with enough to feed a family of 4 and a bottle of wine.
Let’s get cooking!
The fine print: Advance registration is required. For maximum freshness, kits must be picked up at Volturno on May 19 or 20. Our live class instruction will take place on Facebook Live, on the Volturno Facebook page. Any questions, reach out to Rebecca at rkuczarski@whyme.davisexample.com